Monthly Archives: April 2011
Vote for the Underdogs: Beet Salad tossed in an Anchovy Infused Balsamic Dressing
Beets and anchovies. The undeserving red-headed step children of the culinary world. I’m not really sure why. Beets are delicious when done right, a beautiful red or gold, with a firm bite and an earthy, buttery flavor. Granted, I was … Continue reading
Filed under Entertaining, Health Conscious, Lactose Free, Make ahead, Seafood, Uncategorized, Vegetarian
Googling for Dinner: Shaved Fennel Salad with Criminis and Parmesan
There are many reasons to love the Internet: Surfing Petfinder.com for a puppy that I should definitely not get Online shopping at JCrew.com for shoes I definitely don’t need Reading the NYTimes about current events I absolutely ought to know … Continue reading
Filed under Health Conscious, Salads, Vegetarian
Carbonara Made with Farm Fresh Eggs, Topped with Pork Belly
What is the opposite of a green thumb? Whatever it is…I’ve got it. A reluctant gardener at best I’ve been known to kill even the hardiest of plants. We’re talking mint…rosemary…bamboo. That’s right. For the daughter of an award-winning landscape … Continue reading
Filed under Comfort Foods, Pasta, Uncategorized
