Happy Sunday! For those of you who have already come over and checked out the newly redesigned site…thank you! For those of you that haven’t, a reminder that you’ll need to re-sign up for the email updates over there. Yesterday’s recipe of Sweet Potato Hash served on a Bed of Winter Greens with Pancetta and Finished with Caramelized Scallops and a Spicy Remoulade can be made in under 30 and would be a perfect Sunday supper before the week gets off and running. I, for one, know that I’m really going to enjoy the extra hour today.