Sweet Potato Hash with Winter Greens, Pancetta, and Seared Scallops

Happy Sunday! For those of you who have already come over and checked out the newly redesigned site…thank you! For those of you that haven’t, a reminder that you’ll need to re-sign up for the email updates over there. Yesterday’s recipe of Sweet Potato Hash served on a Bed of Winter Greens with Pancetta and Finished with Caramelized Scallops and a Spicy Remoulade can be made in under 30 and would be a perfect Sunday supper before the week gets off and running. I, for one, know that I’m really going to enjoy the extra hour today.

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