Recipe Index

Appetizers:

• Baked Artichoke Dip
• Baked Oysters with Garlic Breadcrumbs
• Crab Risotto Cakes with Spicy Remoulade
• Dungeness Crab Dip with Grilled Braided Bread Sticks
• Grilled Bruschetta with Pesto, Prosciutto, Mozzarella, and Sun-Dried Tomatoes
• Grilled Bruschetta Topped with Buffalo Mozzarella, Slow Roasted Tomatoes, Chopped Basil, and Grilled Shrimp
• Grilled Eggplant Carpaccio Stuffed with Arugula and Fontina
• Grilled Fig and Prosciutto Flatbreads
• Grilled Shrimp with Lemon, Garlic, and Garden Herbs dipped in Sriracha Mayonnaise
• Mini Quiches with Brie, Caramelized Onions, and Chile Sausage
• Oyster Shooters and Oysters on the Half Shell
• Smoked Salmon Deviled Eggs
• Soft-Boiled Eggs with Anchovy Mayonnaise
• Steamer clams with dill, white wine and butter

Breakfasts:

• Baked Eggs with Bacon and Dill
• Baked Eggs with Sauteed Spinach, Garlic, Artichoke Hearts, and Cheddar
• Baked French Toast with Blueberries
• Carrot Muffins
• Cinnamon Pecan Sticky Buns  
• Crab Cake Eggs Benedict
• Grilled Summer Vegetable Strata
• Kale, Sausage, and Gruyere Frittata
• Quiche Lorraine
• Rainbow Chard Egg Scramble in a Garlic Scape Nest
• Savory Breakfast Brioche with Prosciutto, Pesto, Feta, and Artichokes
• Slow Roasted Tomato Quiche with Leeks and Gruyere
• Smoked Salmon Quiche with Sauteed Leeks and Chevre
• Turkey Sausage Egg Bake

Desserts:

• Cranberry Delight
• Lavender Shortbreads
• Lemon Tart with Raspberries
• Molasses Cookies
• Old English Toffee
• Perfect New England Pumpkin Pie
• Shortbread topped with a Wedge of Triple Cream, Finished with a Rhubarb Compote
• Winter Strawberry Rhubarb Pie

Drinks:

• Agave Mojito
• Hard Apple Cider
• Salty Dog Cocktails

Mains:

• Beef Stroganoff
• Braised Pork Belly Tacos
• Cheddar Bacon Burgers topped with Truffle Mushrooms
• Coconut infused quinoa, topped with a ginger vegetable medley saute and seared wild sea scallops
• Easy Short Ribs Braised in Red Wine
• Grilled Fig and Prosciutto Flatbreads
• Grilled Pear & Bacon Pizza with Balsamic Reduction
• Gourmet Meatloaf
• Sesame Noodles with Tofu and Red Peppers
• Slow Cooked Short Ribs atop a tower of Watercress, Polenta, and Ragu
• ThaIrish Brisket
• Zucchini Pizza with Sun Dried Tomatoes and Olive Tapenade

Pasta:

• Artichoke Hearts, Prosciutto, Sun Dried Tomatoes, and Fettuccine
• Bucatini Carbonara
• Bucatini Pasta with garlic and anchovy, tossed with radish bulbs and greens and finished with a fried egg
• Carbonara Made with Farm Fresh Eggs, Topped with Pork Belly
• Creamy Cauliflower Mac & Cheese
• Fried-Zucchini Spaghetti
• Gemelli Pasta tossed with olive oil, sun-dried tomatoes, and Gruyère cheese
• Roasted medley of spring vegetables served over angel hair pasta with chicken sausage, tossed with a cilantro pesto
• Shrimp, Asparagus Fettuccine with Pesto
• Vegetarian Carbonara with Summer Greens
• World’s Best Macaroni and Cheese

Poultry:

• Blackened Chicken Caesar Salad Sandwiches
• Chicken Marsala with Cremini Mushrooms and Sage
• Chicken Pie with Biscuits
• Duck Choo Chee
• Smoky Chicken Paprikash

Salads:

• Arugula and Pear Salad with White Truffle Vinaigrette
• Arugula Salad with Grilled Shrimp, Pomegranate, and Goat Cheese
• Beet Salad tossed in an Anchovy Infused Balsamic Dressing
• Caesar Salad Dressing
• Kale Salad with Caesar Dressing and New Potatoes
• Mango Cucumber Salad
• New Potatoes in a Mustard Vinaigrette
• Panzanella Salad with Kalamata Olives, Garbanzo Beans, and Basil
• Quinoa with Feta, Tomatoes, and Basil, tossed with a lemon vinaigrette
• Roasted Salmon Nicoise Platter
• Shaved Fennel Salad with Criminis and Parmesan
• Summer Caprese Salad
• Warm Mushroom Salad

Sandwiches:

• Blackened Chicken Caesar Salad Sandwiches
• Gourmet Meatball Subs
• Grilled Bruschetta with Pesto, Prosciutto, Mozzarella, and Sun-Dried Tomatoes
• Grilled Portabella Sandwiches with Roasted Red Pepper and Onion Medley
• Grilled Reubens
• Grilled Vegetable Paninis
• Knife and Fork Chicken Parmesan Sandwich
• Nacho Burgers
• Pork Cubano Sandwich with Garlic Mayo, Carmelized Onions, Cilantro, and Jalapenos
• Scallop ‘Po Boys with Spicy Remoulade

Seafood:

• Alaskan Cod with Citrus Wine Sauce, Roasted Asparagus, and Quinoa
• Baja Fish Tacos
• Baked Oysters with Garlic Breadcrumbs
• Classic New England Lobster Bisque
• Crab Risotto Cakes with Spicy Remoulade
• Dungeness Crab Dip with Grilled Braided Bread Sticks
• Elegant Fish Chowder
• Grilled Shrimp with Lemon, Garlic, and Garden Herbs dipped in Sriracha Mayonnaise
• Grilled Shrimp with Lemon, Rosemary, and Garlic (Camping Cucina style)
• New England Lobster Bake
• Oyster Shooters and Oysters on the Half Shell
• Panko Crusted Pollock
• Roasted Salmon Nicoise Platter
• Scallop ‘Po Boys with Spicy Remoulade
• Seafood Stew
• Seared Black Cod served on Pommes Paillasson topped with Chanterelles
• Seared Sea Scallops on Bacon Polenta Topped with Chanterelles
• Shrimp, Asparagus Fettuccine with Pesto
• Steamer clams with dill, white wine and butter

Sides:

• Baked Tomatoes topped with Fresh Garden Herbs and Pecorino
• Cheddar Skillet Corn Bread
• Grilled Artichokes with Caesar Aioli
• Polenta Gratin with Kale and Cremini Mushrooms
• Steamed Artichokes

Soups:

• Broccoli, White Bean, and Cheddar Soup
• Classic New England Lobster Bisque
• Creamy Mushroom Bisque
• Creamy cauliflower & gruyere soup
• Elegant Fish Chowder
• Roasted Cauliflower, White Bean, and Cheddar Soup
• Seafood Stew
• Tom Kah Kai (Thai Chicken Coconut Soup)
• Velvet Corn Soup with Crab and Bacon
• White Bean Chicken Chili

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